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SPICED NUTS

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 4 cups
INGREDIENTS
  • 2 cups whole almonds
  • 2 cups pecans or walnut halves
  • 2 tbsp butter, melted
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 teaspoon salt
DIRECTIONS

Preheat the oven to 325 degree F. Line a large, rimmed baking sheet with parchment paper.

In a large bowl, whisk together the butter, honey, brown sugar, salt and McCormick flavoring options. Add nuts and toss to coat thoroughly.

Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10 to 15 minutes, stirring every 5 minutes, until nuts are browned.

Cool for about 10 minutes, then, while the nuts are still warm, stir them to separate.

Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.

FIND YOUR FAVORITE FLAVOR

Holiday Spice

3 Tbsp brown sugar (in addition to the 2 Tbsp in base recipe)

2 tsp McCormick ground cinnamon

1 tsp McCormick ground ginger

3/4 tsp McCormick ground coriander

1/4 tsp McCormick ground cloves

Hot & Sweet

1 Tbsp McCormick chili powder

1 tsp McCormick cayenne

1/2 McCormick tsp cinnamon

Spicy Rosemary

2 Tbsp rosemary, finely chopped

1/4 tsp McCormick cayenne