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BUITONI AIR FRYER TOASTED RAVIOLI WITH DIPPING SAUCES

Active Time : 10 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon whole wheat flour (or white flour)
  • 3/4 cup of bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoon BUITONI Freshly Culinary Circle Shredded Parmesan Cheese (5 oz.)
  • olive oil spray
  • 1 cup BUITONI Refrigerated marinara sauce (15 oz.)
  • 1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
DIRECTIONS

ADD water to a medium pot; boil over high heat. Add ravioli and cook for 3 minutes; strain with a colander and set aside.

CREATE egg mixture: add egg, water and flour to a medium bowl; whisk and set aside.

MAKE crumb mixture: add breadcrumbs, oregano, thyme, salt, pepper and parmesan to a medium bowl; whisk and set aside.

DROP 2-3 ravioli at a time into prepared egg mixture and toss to coat. Use tongs to lift out one at a time, letting them drip momentarily, and place into crumb mixture. Shake until coated, repeat for all ravioli.

PLACE ravioli side by side (not touching) in the air fryer; lightly spray the tops with olive oil spray.

SET air fryer to 370 degree F and 4 minutes. After 4 minutes, open and flip the ravioli over, then spray again. Set for 370 degree F and 3 minutes. Remove when timer sounds.

SERVE with warmed marinara and pesto dipping sauces.