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CHEESY POTATOES

Active Time : 15 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 12
INGREDIENTS
  • 1/2 cup butter
  • 1 container (12 oz.) Mid-America Farms® Top the Tater Chive Onion
  • 1 container (8 oz.) Kemps ® Sour Cream
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion (about 1 medium)
  • 1 bag (32 oz.) frozen hash brown potatoes
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
DIRECTIONS

Heat oven to 350 degree. In large bowl, melt butter in microwave oven. Stir in Top the Tater, sour cream, chicken soup and onion.

Stir in hash browns, 1 cup cheddar cheese and 1/2 cup Monterey Jack cheese. Pour into 13?9 baking pan. Sprinkle remaining cheese on top of potatoes.

Bake about 1 hour or until mixture is hot and bubbly (can also heat in slow cooker on low 2 to 3 hours or until heated through).