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RAVIOLI CAPRESE

Active Time : 10 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 1/3 to 1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
  • 1 teaspoon finely grated fresh lemon peel
  • 3 cups multi-colored cherry tomato halves
  • 4 ounces fresh mozzarella cheese
  • freshly ground black pepper
  • fresh basil leaves
DIRECTIONS

PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat.

ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.

Cooks Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.