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DIRECTIONS

Combine the milk, caramel sauce and salt in a tall glass and stir for 1 to 2 minutes, until caramel sauce is completely incorporated into the milk.

Tip: This delicious glass of milk is even better with loads of garnishes. Try dipping the rim of your glass in salted caramel sauce, then in toffee chips. A dollop of whipped cream is a no-brainer, but drizzle that dollop with more caramel sauce, add a sprinkle of toffee chips and add a skewer of milk chocolate covered caramels and you have a blissfully, over-the-top glass of deliciousness.

Tip: Some purchased caramel sauces can be extra thick and hard to incorporate into the milk. If your sauce falls into this category, just whisk a tablespoon of warm water into your sauce to loosen it up a bit before adding it to your milk.