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CHIPS AHOY! ROOT BEER FLOATS

Active Time : 10 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 8
INGREDIENTS
  • 10 CHIPS AHOY ! Team USA Limited Edition Cookies, divided
  • 2 cup vanilla ice cream , softened
  • 2 bottles (16.9 oz. each) root beer , chilled
  • 1 cup thawed frozen whipped topping
  • 8 maraschino cherries, patted dry
DIRECTIONS

Cut 4 cookies crosswise in half; reserve for later use.

Chop remaining cookies. Add to ice cream; mix well. Freeze 1 hour or until firm.

Scoop ice cream mixture into 16 small balls; place in single layer on parchment-covered baking sheet.

Place1 scoop ice cream mixture in each of 8 (6-oz.) glasses. Tilt each glass, then slowly pour 4 oz. root beer over ice cream. Top with whipped topping and remaining ice cream scoops.

Garnish with cherries and reserved cookie halves.