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CARNE ASADA TACOS WITH PINEAPPLE PICO DE GALLO

Active Time : 15 Minutes
Total Time : 25 Minutes
Serves : 8
INGREDIENTS
  • 2 cups pineapple finely chopped
  • 1 finely chopped Serrano chile veins and seeds removed
  • 1 cup tomato chopped
  • 1 garlic, minced
  • 1/2 cup finely chopped red onion
  • 1/3 cup cilantro chopped
  • 1/4 cup lime juice
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 pound beef flank steak or sirloin flank steak
  • 8 La Banderita corn tortillas
DIRECTIONS

Preheat grill to medium heat.

Combine pineapple, Serrano, tomato, garlic, onion, cilantro, lime juice, olive oil, vinegar, sea salt and black pepper in a medium bowl. Set aside and cover.

Cook seasoned carne asada over grill for 5-7 minutes on each side. Remove from heat and place on a cutting board. Cover with aluminum foil and let rest for 5 minutes. Chop into 1 to 1 1/2 - inch pieces.

Warm tortillas on grill. Scoop 2-3 tablespoons carne asada pieces on each tortilla. Top with pineapple pico de gallo. Serve and enjoy!