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CHOCOLATE ICE CREAM SUGAR CONES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 12
INGREDIENTS
  • 1 quart vanilla ice cream
  • 1 box sugar cones (12 count)
  • 1 bottle Smucker's Magic Shel hot fudge topping
  • 1 bottle decorating sprinkles
DIRECTIONS

Line baking sheet with wax paper. Scoop ice cream into cone. Form rounded dome of ice cream on top of each cone. Place on prepared baking sheet. Freeze 1 hour.

Place topping in small bowl. Dip each cone halfway into topping, allowing excess to drip off. Sprinkle immediately with decorator sprinkles.

Freeze 30 minutes. Store in freezer until ready to serve.