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SKILLET LASAGNA

Active Time : 15 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 6 oz dry bow-tie pasta, uncooked
  • 1 lbs lean ground beef
  • 2 tablespoon Land O Lakes butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 3 cups fresh baby spinach leaves
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 teaspoon salt
  • 1 cup Land O Lakes shredded mozzarella cheese
DIRECTIONS

Cook pasta according to package directions. Drain; set aside.

Meanwhile, cook ground beef in 12 inch nonstick skillet, stirring occasionally, 5-8 minutes or until browned. (Do not drain beef.)

Melt butter in pan used for pasta; stir in garlic powder and Italian seasoning. Add cooked pasta; mix lightly to coat.

Add spinach, tomatoes and salt to skillet with beef. Cook 2-3 minutes or until spinach is wilted. Add pasta mixture; stir until well mixed and heated through.

Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.