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CHICKEN BRUSCHETTA PIZZA

Active Time : 30 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • 1/2 cup sliced green onions
  • 2 medium tomato seeded, coarsely chopped
  • 2 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 2 small prebaked mini pizza crusts, 8-inch
  • 2 tablespoon Land O Lakes butter melted
  • 1 cup coarsely chopped cooked chicken
  • 1 cup Land O Lakes shredded mozzarella cheese
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
  • 1/4 cup chopped fresh basil
DIRECTIONS

Heat oven to 450 degrees F

Combine green onions, tomatoes, garlic and salt in bowl; set aside.

Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.

Immediately sprinkle with parmesan cheese and basil. Cut into wedges.