
YOGURT AND BANANA SPICE MUFFINS



INGREDIENTS
- 1 box spice cake mix (18.25 oz)
- 1 cup vanilla lowfat yogurt
- 2 large eggs
- 2 large banana mashed with fork
- 1/2 cup low fat milk
- 1 cup chopped walnuts
- 1 can cooking spray
- 3 tablespoon powdered sugar optional
DIRECTIONS
Preheat oven to 350 degrees F. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using 1/4 cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle 1/2 teaspoon of powdered sugar over each muffin before serving.