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SIMPLY SAUTEED VEGETABLES
Active Time : 4 Minutes Total Time : 8 Minutes Serves : 4INGREDIENTS
- 3 tablespoon Country Crock original spread divided
- 4 1/2 cups assorted chopped fresh vegetables
- 1 small onion chopped
- 1/2 teaspoon dried Italian seasoning
DIRECTIONS
Melt 2 tablespoons Country Crock in large nonstick skillet over medium high heat.
Saute vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
Top with remaining 1 tablespoon Country Crock. Season, with salt and pepper if desired.