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CHEESY ROASTED CAULIFLOWER

Active Time : 10 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 4 tablespoon Country Crock original spread divided
  • 1 large head cauliflower green leaves removed
  • 1/4 cup panko bread crumbs
  • 1/2 cup shredded reduced fat Cheddar cheese
DIRECTIONS

Preheat oven to 425 degrees. Brush baking sheet with 1 tablespoon Country Crock spread.

Cut cauliflower in half down center. Cut two 3/4 inch thick slices from each half and arrange on a baking sheet. Brush tops with remaining 3 tablespoons spread. Sprinkle with bread crumbs, gently pressing to adhere.

Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.