
BLUEBERRY POMEGRANATE OVERNIGHT OATS



INGREDIENTS
- 1 cup Chobani quick oats Plain Extra Creamy
- 3 tablespoon honey
- 1 container Chobani blended blueberry lowfat yogurt Pomegranate Oat Blend
- 1 teaspoon chia seeds
- 1/2 cup blueberries
- 1/4 cup pomegranate arils
- 1/4 cup almonds, toasted
DIRECTIONS
In a small pot, heat oat drink and honey on low heat until warm. Pour over oats and stir until well combined.
Cover and refrigerate overnight.
Fold in yogurt, chia seeds, blueberries, pomegranate arils, and almonds. Serve cold.