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STRAWBERRY SHORTCAKE ICE CREAM SANDWICHES

Active Time : 3 Hour 15 Minutes
Total Time : 3 Hour 15 Minutes
Serves : 6
INGREDIENTS
  • 1 loaf pound cake sliced into 8 pieces
  • 1 pint Stone Ridge Creamery Strawberry Shortcake Smart Pint softened
  • 1 cup fresh strawberries thinly sliced
  • 1 cup Essential Everyday frozen extra creamy whipped topping
DIRECTIONS

Place 4 slices of pound cake close together into a plastic wrap lined baking pan.

Place 1 scoop of ice cream on top of each slice of pound cake. Spread ice cream to cover each slice.

Place an even layer of strawberries on top of ice cream.

Spread the whipped topping over the strawberries and top with remaining slices of pound cake.

Cover with plastic wrap and place into freezer to harden, about 3 hours.

Remove sandwiches from baking pan and cut with a warm knife.