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SWEDISH TURKEY MEATBALLS

Active Time : 15 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 1 (24 ounce)bag Essential Everyday frozen turkey meatballs
  • 1/4 cup Essential Everyday unsalted butter
  • 1/4 cup Essential Everyday all purpose flour
  • 4 cups Essential Everyday Turkey cooking stock
  • 1 cup Essential Everyday sour cream
  • 4 cups Essential Everyday wide egg noodles
  • 1/4 cup Wild Harvest organic parsley chopped
  • pinch kosher salt
  • pinch black pepper
DIRECTIONS

Preheat oven to 350 degrees.

Place meatballs on a parchment lined baking sheet, cook for 20 minutes.

Meanwhile in a large saucepan over medium-high heat, melt butter. Once butter has melted, whisk in flour. Continue to cook until slightly browned, 3-4 minutes.

Gradually add the turkey stock while stirring. Cook for 2 minutes until slightly thickened.

Add sour cream, meatballs, salt and pepper to the mixture. Stir well and simmer over low heat for 10 minutes.

While sauce is cooking, use a 6-8 quart stock pot to bring 4 quarts of water to a boil. Add salt, if desired.

Cook noodles until al dente, about 7-8 minutes. Remove from heat and drain well.

Serve meatballs and sauce over cooked egg noodles. Garnish with chopped parsley.