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CAPRESE SKEWERS

Serves : 6
INGREDIENTS
  • 1 8 ounce container Bel Gioioso Ciliegine mozzarella balls
  • 3/4 cup Monari Federzoni balsamic vinegar
  • 1 small package Bon Apptit fresh organic basil leaves large pieces torn in half stems removed
  • 1 package red cherry tomatoes preferably organic
  • 1 package yellow cherry tomatoes preferably organic
  • wooden skewers
DIRECTIONS

Drain the liquid out of the mozzarella balls and pour in the vinegar. Refrigerate while marinating, 15 to 45 minutes. Drain the vinegar from the container.

Slide one mozzarella ball about 1 1/2 inches up the skewer. Skewer a basil leaf, shiny side up, and skewer a red or yellow tomato. Repeat on other skewers until you run out of mozzarella. Serve on a platter or in tall glasses.