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ARUGULA SALAD WITH NECTARINES AND PEACHES

Serves : 4
INGREDIENTS
  • 2 tablespoons Colavita original balsamic glace
  • 2 teaspoons Monari Federzoni balsamic vinegar
  • 1 teaspoon Busy Bee clover honey
  • 1 tablespoon Napa Valley organic olive oil
  • 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
  • 1/8 teaspoon Pepper
  • 6 ounces organic arugula
  • 2 organic nectarines sliced into 1/2 inch thick wedges
  • 1 organic peach sliced into 1/2 inch thick wedges
  • 1/3 cup Gelsons Finest pecans lightly toasted and cooled
  • 4 tablespoons Cypress Grove Humboldt Fog chevre cheese about 2 ounces
DIRECTIONS

In a small bowl or cup, combine the vinegars, honey, olive oil, salt and pepper. Whisk together and set aside.

Combine the arugula, nectarines, peaches and pecans in a salad bowl. Toss with dressing and divide salad among four plates. Top each salad with one tablespoon of cheese.