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SNAP PEAS WITH HERBS

Serves : 4
INGREDIENTS
  • Ingredients
  • 4 sprigs Bon Apptit fresh organic mint plus 2 teaspoons minced leaves
  • 2 8 ounce bags Manns stringless sugar snap peas
  • 1 teaspoon Napa Valley organic olive oil
  • 1 teaspoon minced Italian parsley
  • pinch sea salt
  • 1/8 teaspoon black pepper
DIRECTIONS

Fill a medium pot with a lid with one inch of water. Add four mint sprigs. Place a steamer basket in the pot, cover and cook over high heat. Bring to a boil and add snap peas. Cook four minutes, until peas are bright green and plump, not shriveled.

Immediately transfer peas to a serving bowl and toss with olive oil, remaining mint, parsley, salt and pepper.