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TOMATO STACKS

Serves : 1
INGREDIENTS
  • 2 slices Miltons healthy whole wheat bread
  • 1 wedge Laughing Cow light cheese
  • 1 tablespoon Fage Total 2 Greek yogurt
  • 1 firm round heirloom tomato about 3 inches wide or a regular red tomato
  • 1 medium fresh basil leaf washed and dried
DIRECTIONS

Use a biscuit cutter or turn the glass upside down to cut a big circle out of the center of each slice of bread.

Use a knife to spread all of the cheese on one of the bread circles.

Measure out 1 tablespoon of the yogurt and spread it on the other bread circle.

Turn the tomato on its side and carefully slice downward to cut the bottom off. With the next slice, cut a inch thick slice off the tomato. Use a paper towel to blot the moisture off both sides of the tomato slice. Put the slice on top of the cheese side of the bread.

Place a medium basil leaf on top of the tomato do not be afraid of the basil, it makes the sandwich taste great.

Put the yogurt side of the bread on top of the tomato. Make sure everything lines up like a perfect stack.

Children should be supervised by an adult.