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BROWSE

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TWO PEAS WITH MINT

Serves : 6
INGREDIENTS
  • 1 teaspoon Horizon Organic butter
  • 2 teaspoons Napa Valley organic olive oil
  • 1 Melissas organic onion finely diced
  • 1/2 cup Health Valley fat free chicken broth
  • 1/4 cup white wine
  • 1 cup Cascadian Farms organic peas or 1 pound fresh English peas shelled
  • 1 8 ounce bag Manns stringless sugar snap peas
  • 10 fresh mint leaves thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon Pepper
DIRECTIONS

Heat butter and olive oil over medium low heat in a medium braising pan with a lid. Add onion and cook until onions are clear, not brown.

Add chicken broth and white wine to pan along with shelled peas. Cover and cook 4 minutes. Add sugar snap peas, cover and cook 2 minutes. Remove from heat and stir in mint, salt, and pepper. Transfer to a serving dish with a slotted spoon.