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WILD RICE STUFFING WITH PEARL ONIONS AND DRIED FRUIT

Serves : 12
INGREDIENTS
  • 6 tablespoons butter
  • 1 pound frozen pearl onions
  • 4 1/2 Cups Chicken Broth
  • 3 tablespoons Fresh Thyme chopped
  • 2 1/2 Cups Uncle Bens Wild And Long Grain Rice Blend discard seasoning packet
  • 1/2 pound dried apricots
  • 1 cup dried cherries
  • 1 cup raisins
  • 1 cup Chopped Pecans toasted
DIRECTIONS

Melt 2 tablespoons butter in a skillet and saute the onions until brown.

Bring the chicken broth and 1 tablespoon thyme to a boil an a large saucepan. Add the rice, boil, reduce heat, lower and simmer for 30 to 40 minutes until rice is tender.

Stir in the dried apricots and cherries, raisins, pearl onions, thyme, pecans, and the remaining butter into the rice.

Season with salt and pepper and cool.

PRESENTATION NOTES:

Serve in a casserole dish with fresh cherries, cranberries, toasted pecans and chopped parsley.