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WILD SALMON WITH KIWI PINEAPPLE SALSA

Serves : 4
INGREDIENTS
  • 1 container Juice Harvest fresh cut Hawaiian Gold pineapple rings diced
  • 3 organic green kiwis peeled and diced
  • 1 ear yellow corn kernels cut off the cob
  • 1/2 medium red onion diced
  • 1 red jalapeno pepper seeded and minced
  • 1 clove Melissas organic garlic minced
  • 1/2 cup fresh cilantro leaves minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • cooking spray
  • 4 5 ounce wild salmon filets
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
DIRECTIONS

Combine the pineapple, kiwi, corn kernels, onion, jalapeno, garlic, cilantro, lime juice, and kosher salt in a glass bowl. Mix well, cover, and chill.

Preheat broiler. Spray broiler pan with cooking spray. Season the tops of the salmon with salt and pepper. Broil salmon for 6 to 8 minutes, until the outside turns opaque. Transfer to a serving plate and serve with salsa on the side or on top.