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ROAST DUCKLING WITH WILD RICE PILAF AND GREEN BEANS

Serves : 4
INGREDIENTS
  • 2 large Vidalia onions peeled
  • 1 C Wild rice
  • 3 to 1/2 C Water
  • 1 to 1/2 t Salt
  • 2 Garlic cloves peeled
  • 1 bay leaf
  • 4 T Butter
  • 3 T Parsley chopped
DIRECTIONS

Preheat oven to 350 degrees

Wrap each onion in aluminum foil. Bake for 3 hours or until tender. Remove onions from foil, peel and coarsely chop, reserve.

In saucepan, combine rice, water, salt, garlic and bay leaf. Bring to a boil, reduce to a simmer. Simmer for 40 minutes or until rice is tender. Drain excess water, remove garlic and bay leaf.

Over high heat, brown butter. Immediately add rice and onion. Stir until rice mixture is hot and excess water has evaporated. Season with salt and pepper. Garnish with parsley and serve.