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QUICK AND EASY VEGGIE PIZZA

Serves : 4
INGREDIENTS
  • Ingredients
  • 1 Boboli thin crust pizza shell
  • 1/2 cup Classico di Napoli Tomato Basil pasta
  • sauce or other tomato sauce
  • 2 large white mushrooms sliced
  • 1/2 onion sliced
  • 1/2 cup cooked broccoli cut into tiny florets
  • 1/2 zucchini thinly sliced into circles
  • 8 asparagus spears cooked and cut into bite
  • sized pieces
  • 8 cherry tomatoes cut into quarters
  • 1/2 cup black beans or other beans
  • 1/2 cup Gelsons Finest low moisture
  • part skimmed shredded Mozzarella cheese
  • 2 tablespoons shredded Reggiano Parmesan
  • cheese optional
DIRECTIONS

Preheat the oven to 450 F. Place pizza shell on a baking sheet. Evenly spread the tomato sauce on the shell, leaving 1/2 to 1 inch around the edge for a crust. Layer on the vegetables and beans. Sprinkle the cheeses evenly over the top and bake 8 to 10 minutes until the cheese is melted. Cut into 4 pieces with a pizza cutter and serve.