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TRADITIONAL BEEF BRISKET

Serves : 8

INGREDIENTS

1 4 lb Brisket fat trimmed
6 cloves Garlic crushed
salt and pepper to taste
2 tbsp Vegetable oil
2 large Onions chopped
6 Carrots chopped
5 Celery stalks chopped
1 cup Tomato juice
1 envelope Lipton Onion Soup Mix
1/2 cup Worcestershire sauce

DIRECTIONS

Preheat oven to 325 degree F

Rinse the meat with water. Pat it dry. Rub the meat on all sides with crushed garlic and then sprinkle with salt and pepper.

Heat the oil in a heavy bottomed casserole and brown the meat on all sides.

Add the onions, carrots, and celery. Cover with tomato juice, worcestershire sauce and sprinkle with the onion soup mix.

Cover and bake in the oven for 3 hours. Before serving, remove the cover and brown 1/2 hour more.