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APPLE CRISP

Serves : 12
INGREDIENTS
  • Apple Filling
  • 8 cups apples peeled cored and thinly sliced
  • 1/4 cup lemon juice
  • 1 cup sugar
  • 1/2 ground cinnamon
  • 1 cup water
  • Oatmeal Topping
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups brown sugar firmly packed
  • 2 1/2 cups oatmeal
  • 1/4 cup instant nonfat dried milk
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1 cup butter or margarine
DIRECTIONS

Preheat oven to 375�F.

In a 9 inch x 13 inch baking dish, combine apples, lemon juice, sugar, and cinnamon.

Pour water over mixture.

In a separate bowl, prepare Oatmeal Topping by mixing ingredients together.

Pour Oatmeal Topping over fruit mixture in large lumps.

Bake about 50 minutes until topping is golden brown.