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SLOW ROASTED BARBECUE PORK SLIDERS WITH CAROLINA BBQ SAUCE

Active Time : 20 Minutes
Total Time : 8 Hour 0 Minutes
Serves : 32
INGREDIENTS
  • 5 pounds Smithfield Prime boneless pork shoulder Picnic Roast
  • 2 tablespoon vegetable oil
  • 2 1/2 tablespoon salt
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup onions
  • 1/2 cup red wine
  • 1 gallon 16 cups chicken stock
  • 4 sprigs fresh thyme
  • slider sandwich buns
  • 2 1/2 tablespoon black pepper
  • 2 cups prepared yellow mustard
  • 1 1/2 cups apple cider vinegar
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/4 cup chilli powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup butter
  • 2 tablespoons liquid smoke
  • 1 teaspoon soy sauce
DIRECTIONS

Pork Sliders: Heat oven to 300 degrees Fahrenheit. Heat oil in a very large, oven-proof, stockpot or Dutch oven over high heat. Season pork with salt and pepper; sear all sides. Remove from pot.

Add carrots, celery, and onions to pot and cook for 2 minutes. Stir in red wine, scraping any browned bits off bottom of pan. Add chicken stock and thyme.

Return browned pork roast to pot. Cover and bake for 7 to 8 hours until very tender. Use tongs to pull pork and serve on slider buns with Carolina BBQ Sauce.

Carolina BBQ Sauce: Combine mustard, vinegar, sugars, water, chili powder, black pepper and cayenne in large saucepan over medium heat. Simmer for 30 minutes.

Stir in butter, liquid smoke and soy sauce; simmer an additional 10 minutes.