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SIMPLE REFRIED BEANS
Active Time : 10 minutes Total Time : 15 minutes Serves : 4 servingsINGREDIENTS
- 2 tablespoons pure vegetable oil
- 2 garlic cloves
- 1 (15 ounce) can pinto beans
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
DIRECTIONS
Heat canola oil in a heavy bottomed skillet over medium heat.
Cook garlic until browned on both sides, about 4-5 minutes.
Smash garlic with a fork.
Stir in pinto beans, cumin, chili powder, paprika and salt into the skillet. Cook until beans are heated through, about 5 minutes.
Remove from heat and smash bean mixture with a potato masher to desired texture.