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CHEDDAR BACON RANCH POTATO SALAD
Active Time : 10 minutes Total Time : 40 minutes Serves : 4-6 servingsINGREDIENTS
- 1 (24 ounce) bag organic petite yellow potatoes
- 1/2 cup organic ranch dressing
- 1/4 teaspoon sea salt
- 1/4 teaspoon organic ground black pepper
- 1/4 cup organic fresh chives
- 3/4 cup shredded sharp Cheddar cheese
- 6 slices thick sliced bacon
DIRECTIONS
Place potatoes in a 6-quart stock pot and add water until above potatoes by 2-inches. Bring potatoes to a boil then reduce to medium heat. Cook until tender, about 10 minutes.
Meanwhile, fry bacon in a medium skillet according to package directions, set aside.
Drain potatoes and let cool in refrigerator on a sheet tray, about 20 minutes. While the potatoes are cooling crumble bacon and chop chives.
Once potatoes have cooled dice potatoes into quarters. In a medium size bowl combine potatoes, ranch dressing, salt, pepper, chives, cheddar cheese, and bacon until well combined
Chill and serve.