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SMASHED POTATOES

Active Time : 10 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 (24 ounce) bag organic petite red potatoes
  • 1/4 cup organic extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon organic ground black pepper
  • 1/2 teaspoon organic garlic powder
  • 1 teaspoon organic fresh thyme finely chopped
  • 1 teaspoon organic fresh rosemary finely chopped
DIRECTIONS

Preheat oven to 425˚F.

Place potatoes in a 6-quart stock pot and add water until above potatoes by 2-inches. Bring potatoes to a boil then reduce to medium heat. Cook until tender, about 10 minutes. Drain and pat the potatoes dry using a paper towel.

Meanwhile, combine olive oil, salt, pepper, garlic powder, thyme, rosemary and set aside.

Toss the potatoes with olive oil mixture. Place the potatoes on an aluminum foil lined baking sheet.

Using a fork carefully press down on each potato until about ? inch thick, but still holds together.

Space the potatoes on the baking sheet so they are not touching. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden brown. Serve immediately.