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THE GREEN TURKEY WRAP WITH FLATOUT BREAD

Weight Watchers SmartPoints value: 2 per serving

Active Time : 25 Minutes
Total Time : 10 Minutes
Serves : 1
INGREDIENTS
  • 2 teaspoons chopped sprigs of herbs , basil, mint, or chives
  • 1 anchovy fillets, chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup plain nonfat yogurt unsweetened
  • 1 6 inch Flatout Bread white flatbreads light, original
  • 4 ounces shredded turkey breast meat
  • 1/2 cup chickpeas, drained, rinsed
  • 1/2 cup fresh baby spinach
  • 1/4 red bell pepper chopped
  • 6-8 zucchini ribbons
DIRECTIONS

To make the green dressing, combine all the herbs, anchovy, lemon zest, lemon juice, and yogurt together in a bowl. Allow the flavors to meld a few minutes (you will have leftover dressing).

To assemble the wrap, toss the turkey, chickpeas, spinach, red pepper, and zucchini ribbons with about 1/4 cup of the dressing, and arrange on the flatbread. Roll up, beginning at the rounded end, and cut in half. This wrap can also be assembled without dressing, using the dressing as a dip, for a fabulous lunch on the go.