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APARAGUS BUNDLES
Active Time : 15 minutes Total Time : 30 minutes Serves : 4 servingsINGREDIENTS
- 1 package crescent rolls
- 1 bunch cut asparagus ends removed
- 1 tablespoon Culinary Circle 100% Italian Extra Virgin Olive Oil
- 1 cup Culinary Circle Shredded Parmesan Cheese
- 8 slices pancetta
- 1 large egg
- 1 tablespoon water
- - sea salt
- - ground black pepper
DIRECTIONS
Preheat oven to 425�F. Line a sheet tray with parchment paper.
Lay individual crescent rolls onto parchment paper. In a small bowl combine egg and water. Set aside.
In a medium sized bowl toss asparagus, olive oil, salt and pepper together.
Brush each crescent roll with egg mixture. Place a slice of pancetta on each crescent roll, then place 3 stalks of asparagus in the center of each crescent roll.
Top asparagus with 2 tablespoons of parmesan cheese, repeat with remaining crescent rolls. Wrap pancetta around asparagus, then wrap crescent roll with the wider side down first.
Brush tops of crescent rolls with egg mixture.
Bake for 12 minutes or until crescent rolls are golden brown.
Serve immediately.