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BROWSE

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ROYAL ICING (WITH MERINGUE POWDER)

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 24
INGREDIENTS
  • 2 cups Domino or C&H powdered sugar
  • 1 1/2 tablespoons Meringue Powder egg white substitute
  • 3 tablespoons warm water
DIRECTIONS

In a bowl, with mixer at medium speed, beat powdered sugar, meringue powder, and warm water until stiff peaks form, about 5-7 minutes. If icing is too thick, add a couple of drops of water. If icing is too thin, add additional powdered sugar; continue beating until desired consistency.

Tint icing with desired food coloring. Using pastry bag with decorator tip, decorate as desired.