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SKILLET SHEPHERDS PIE

Active Time : 10 Minutes
Total Time : 35 Minutes
Serves : 8
INGREDIENTS
  • 3 cups cooked lean ground beef
  • 2 cans Del Monte petite diced tomatoes drained
  • 1 can Del Monte whole kernel corn drained
  • 1 can Del Monte cut green beans drained
  • 1 can Del Monte sweet peas drained
  • 2 tablespoons butter cut into small pieces
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 4 cups leftover or instant mashed potatoes
  • 3/4 cup shredded sharp Cheddar cheese
  • 1 teaspoon dried thyme leaves
DIRECTIONS

Preheat oven to 350 degrees Farenheit

Combine first 9 ingredients in a deep 12-inch oven-safe skillet. Heat over medium-high heat, stirring occasionally, until liquid in skillet begins to simmer.? Reduce heat to medium; cover and cook 10 minutes or until thickened slightly. Remove from heat.

Spoon mashed potatoes evenly over turkey mixture; sprinkle with cheese and bake, uncovered, 20 to 25 minutes or until heated through.