
QUICK GRILLED CHICKEN CHILI



INGREDIENTS
- 1 package Perdue Short Cuts chicken breasts Carved Southwestern Style 9 oz
- 1 can dark red kidney beans 15 oz, rinsed and drained
- 1 can diced tomatoes 14.5 oz
- 1/2 cup water
- 1 teaspoon chili powder
DIRECTIONS
In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat.
Reduce heat to medium, cover and cook for 10 minutes, stirring occasionally.
Uncover and cook an additional 3 minutes.