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TACO SALAD

Active Time : 25 Minutes
Total Time : 35 Minutes
Serves : 4
INGREDIENTS
  • 1/2 pound lean ground beef
  • 1 1/4 cups Pace Chunky mild salsa
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 4 cups shredded lettuce
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/4 cup canned black beans drained and rinsed
  • 1/4 cup canned whole kernel corn drained
  • 1/4 cup chopped red onion
  • 1/2 cup diced tomatoes
  • 1/2 cup diced ripe avocado pitted and peeled
DIRECTIONS

Season the beef as desired.

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Reduce the heat to medium. Add 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.

Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.

Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.