Zucchini and Carrot Latkes

ZUCCHINI AND CARROT LATKES

Active Time : 30 Minutes

Total Time : 30 Minutes

Serves : 8

INGREDIENTS

2 2 cups = about 1 large zucchini cups shredded zucchini, drained
1 1 cup = about 2 large carrots cup shredded carrot
1/4 cup finely chopped onion
1 1 cup = 8 oz cup Egg Beaters® Original
2 tablespoons Fleischmann's® Original Spread-tub, melted
2/3 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon salt
PAM® Original No-Stick Cooking Spray
Light sour cream, optional

DIRECTIONS

Place zucchini, carrots and onion in large bowl. Add Egg Beaters, Fleischmann’s, flour and garlic salt; mix well.

Spray large skillet with cooking spray. Heat over medium heat. Drop tablespoons of the batter carefully in skillet; spreading each with the back of a spoon to form a thin circle. Repeat to cook 5 to 6 latkes at a time. Cook 2 minutes on each side, or until golden brown. Remove latkes from skillet.

Serve warm with sour cream, if desired.

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