Skip to main content
BROWSE

View Recipe

ZINGY PASTA SALAD

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 8
INGREDIENTS
  • 3 cups frozen whole kernel corn
  • 2 cups cooked mini penne pasta or macaroni
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup chopped celery
  • 3 3 onions = about 3/4 cup green onions, thinly sliced
  • 1/4 cup taco sauce
  • 1/4 cup vinaigrette dressing
DIRECTIONS

Combine corn, pasta, beans, undrained tomatoes, celery and onions in medium bowl.

Add taco sauce and dressing; mix well. Cover. Refrigerate at least 1 hour before serving.