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ZESTY SEAFOOD CAKES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 1 bottle (16 oz each) ranch dressing
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (8 oz each) crab flavored seafood
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup dry unseasoned bread crumbs, divided
  • 3 tablespoons mayonnaise
  • 1 egg, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • PAM® Original No-Stick Cooking Spray
DIRECTIONS

Dipping Sauce: Mix dressing and 1 can undrained tomatoes in medium bowl until well blended; set aside.

Seafood Cakes: Place seafood in food processor container; cover. Pulse until finely chopped; spoon into medium bowl. Add 1 can drained tomatoes, 2/3 cup of the bread crumbs, mayonnaise, egg and Worcestershire sauce; mix well. Shape into 6 patties; set aside.

Place the remaining bread crumbs in shallow bowl. Add patties; turn to coat both sides of each patty evenly with bread crumbs.

Spray large nonstick skillet with cooking spray; heat over medium heat 2 minutes. Add patties; cook 4 minutes on each side or until golden brown on both sides and hot. Serve each seafood cake with 2 tablespoons of the Dipping Sauce. Cover and refrigerate leftover sauce up to 5 days.