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ZESTY REUBEN DOG

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 7
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (12 oz each) Hebrew National® Beef Franks
  • 1 can (14-1/2 oz each) sauerkraut, drained, rinsed
  • 1/3 cup Thousand Island dressing
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 7 hot dog rolls, toasted
DIRECTIONS

Spray large skillet with cooking spray. Combine franks and sauerkraut in large skillet. Cook over medium-high heat 5 to 6 minutes or until franks are lightly browned and hot, stirring occasionally.

Meanwhile, stir together dressing and mustard in small bowl. Spread mixture on both sides of each roll.

Place franks in rolls and top with sauerkraut. Serve immediately.