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ZESTY GLAZED CARROTS


Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6

INGREDIENTS
  • 4 cups water
  • 1 pkg (2 lbs each) baby carrots
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons Parkay® Original Spread-tub
  • 2 tablespoons Gulden's® Spicy Brown Mustard

DIRECTIONS

Heat water in large saucepan over high heat until it reaches a full boil; add carrots. Cook carrots 8 to 10 minutes or until crisp-tender. Drain; return to pan.

Add brown sugar, Parkay and mustard to pan. Heat over medium heat 2 minutes or until Parkay and brown sugar are melted and sauce lightly coats carrots.