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YUKON GOLD POTATOES AND HAM

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch chunks
  • 1/4 cup Fleischmann's® Original-stick, melted
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 2-1/2 cups diced fully cooked lean ham
DIRECTIONS

Preheat oven to 350°F. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil over medium-high heat. Reduce heat to low; simmer 20 minutes, or until potatoes are tender. (Do not overcook.) Drain potatoes; return to saucepan.

Add Fleischmann's, rosemary, garlic salt and pepper; mix well. Spread in ungreased 15x10x1-inch baking pan.

Bake 25 minutes. Add ham; mix lightly. Bake an additional 5 minutes or until ham is hot.