Skip to main content
BROWSE

View Recipe

WOLF® BRAND CHILI TACO PIZZA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1/2 cup Hunt's® Tomato Sauce-No Salt Added
  • 1/2 teaspoon ground cumin
  • 2 12-inch prebaked thin pizza crusts
  • 2 cups shredded Cheddar cheese
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 1 cup shredded lettuce
DIRECTIONS

Preheat oven to 450°F. Combine chili, tomato sauce and cumin in medium bowl. Spread evenly over pizza crusts.

Sprinkle each pizza with 1 cup cheese. Top each evenly with black beans and drained tomatoes.

Bake on baking sheets or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese melts. Sprinkle lettuce evenly over each pizza. Cut each into 4 slices.