Whole Grain Pancakes with Fresh Fruit

WHOLE GRAIN PANCAKES WITH FRESH FRUIT

Active Time : 30 Minutes

Total Time : 30 Minutes

Serves : 4

INGREDIENTS

1 cup whole wheat flour
1/4 cup quick-cooking rolled oats
2 tablespoons firmly packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fat free milk
1/2 cup Egg Beaters® Original
1/4 cup plain nonfat yogurt
1 tablespoon Pure Wesson® Canola Oil
1/2 teaspoon vanilla extract
PAM® Organic Canola Oil No-Stick Cooking Spray
1/4 cup honey
2 bananas, peeled and sliced
1/2 cup fresh blueberries
Reddi-wip® Fat Free Dairy Whipped Topping, optional

DIRECTIONS

Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)

Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400°F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.

Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.

View Recipe