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WHITE BEAN HUEVOS RANCHEROS

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 5
INGREDIENTS
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 3/4 cup chopped red onion, divided
  • 2 tablespoons chopped fresh cilantro, divided
  • 1 tablespoon red wine vinegar
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon honey
  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 slices turkey bacon, cut into bite-size pieces
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 1/8 teaspoon ground black pepper
  • 10 6 inch white corn tortillas
  • 1/2 cup crumbled queso fresco cheese
DIRECTIONS

Prepare salsa by combining drained tomatoes, 1/4 cup of onion, 1 tablespoon of cilantro, vinegar, lime juice and honey in medium bowl; set aside.

Heat oil in large nonstick skillet over medium-high heat. When hot, add turkey bacon and remaining onion. Cook 4 to 5 minutes or until bacon is cooked and onion is tender. Stir in beans and remaining cilantro; heat through.

Add Egg Beaters and pepper. Cook without stirring until edges and bottom begin to set, about 2 minutes. Lift cooked part and gently turn to scramble. Continue cooking until Egg Beaters are set.

Fill each warm tortilla with about 1/4 cup Egg Beaters mixture, 1 tablespoon salsa and 2 teaspoons cheese. Serve immediately.