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WHITE BEAN AND KALE MINESTRONE SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 onion, celery, bell pepper cup frozen chopped vegetable blend for seasoning
  • 3/4 cup chopped carrots
  • 2-1/2 cups water
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (15 oz each) Great Northern beans, drained
  • 1-1/2 cups Hunt's® Tomato Sauce
  • 2 cups frozen chopped kale
  • 1/2 cup dry small pasta shells, uncooked
  • Grated Parmesan cheese, optional
DIRECTIONS

Heat oil in large saucepan over medium-high heat. Add vegetable blend and carrots; cook 3 to 5 minutes or until tender. Add water, undrained tomatoes, beans and tomato sauce; stir to combine. Bring mixture to a boil.

Add kale and pasta; stir to combine. Reduce heat and simmer 15 minutes or until kale and pasta are tender, stirring occasionally. Serve with Parmesan cheese, if desired.