Skip to main content
BROWSE

View Recipe

WHITE BEAN AND HAM SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 cup sliced carrots
  • 1/2 cup diced celery
  • 1 cup chopped fully cooked lean ham
  • 2 cans (15 oz each) Great Northern beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1-1/2 cups water
DIRECTIONS

Melt Parkay in large saucepan or Dutch oven over medium-high heat. Add carrots and celery; cook 8 minutes or until vegetables are tender, stirring occasionally.

Add all remaining ingredients; heat to boiling. Reduce heat to medium-low; simmer 5 minutes.