
WEEKNIGHT MINI MEATLOAVES



INGREDIENTS
- 6 tablespoons Kraft® Grated Parmesan Cheese, divided
- 1 95% lean pound extra lean ground beef
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1/2 cup dry bread crumbs
- 1 small yellow onion, finely chopped
- 1 egg
DIRECTIONS
Heat oven to 375°F.
Reserve 3 tablespoons cheese. Mix remaining 3 tablespoons cheese with all remaining ingredients just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 minutes or until done (160°F), sprinkling with reserved cheese for the last 10 minutes.