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WARM PASTA GARDEN SALAD

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6
INGREDIENTS
  • 12 ounces dry large shell pasta, uncooked
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup shredded carrot
  • 1/2 cup Italian dressing
  • 2 tablespoons Grated Parmesan cheese, optional
DIRECTIONS

Cook pasta according to package directions; drain. Place in large serving bowl.

Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.